head chef resume sample

The Hog’s Head, Charlotte, NC September 2008 – August 2015 Sous Chef. Her approach in creating compelling cv for each job seeker demonstrated 100% success as an invitation for an interview. My goal is to always to run a restaurant from front of house to kitchen as if it was my own. Test the hyperlinks to ensure that you provide the correct URLs to your personal pages and social media platforms. Writing a great Executive Chef resume is an important step in your job search journey. Manages and motivates the kitchen staff in order to offer a high standard of service to guests. Monitored cooking procedures, cost, quality and inventory stocks. You can list awards you have won, standards you have surpassed, and books you have published. Other Employment Experience: It is common for Head Chefs to have gained experience outside of the culinary field, before embarking on a chef’s career path. Benefit from a competitive salary and great discounts including 15% off in all Fuller's pubs! The best tactic to make your resume visible to recruiters is to match the content of your skills section as closely as possible with the required and preferred competencies mentioned in the job advertisement. We are in Industrial Revolution 4.0 after all, and this means Head Chefs need to have a certain level of computer literacy (recipes written down on serviettes or daily sales being recorded in a little black book do not cut it anymore). Resume Sample A-Z Always proactive, Minimize wastage and spoilage, and maximize quality while adhering to food cost budgets, Ensure that kitchen operations run smoothly and guests received a high standard of service, Guest oriented, apply team work methods with strong leadership, Manage stocks and supplies. This technique of Incorporating keywords from the job posting in your resume is called Resume SEO and will assist with getting past the applicant tracking systems and automated screening bots during your application process. Understands employee positions well enough to perform duties in employees' absence, Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant, Develops, designs, or creates new menus and recipes based on standards or artistic contributions, Assists in determining how food should be presented and creates decorative food displays, Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person, 7) The ability to create menus and deliver them, ensuring that they are both creative and profitable, 8) Have the skill to bring out passion, flair, imagination and attention to detail for quality food and service, Excellent leadership, interpersonal and communication skills, Possess strong leadership, communications, organization and relationship skills, 9) The skill and experience of working in a fast paced and highly pressured environment. Licenses/Certifications/Relevant Coursework/Training: The American Culinary Federation (ACF) is the most noteworthy accreditation body for culinary training programes. Jun 9, 2020 - Explore Resume Viking's board "18 Head Chef Resume Samples", followed by 117 people on Pinterest. Sous Chef Chef Resume Resume Objective Examples Resume Objective . Download Head Chef Resume Sample as Image file, Ensure all MAF and HACCP guidelines are achieved and maintained. See these sous chef resume examples: Sous Chef Resume Job Description [Sample] Good Example. Executive Chef Job Description Job Title Executive Chef . Often these programs would include apprenticeships as well. As a Head Chef, you would typically be working at ‘’the back of the house’’ away from customers and clients, creating recipes, designing menus, testing dishes, and other advanced tasks such as stock planning and zero-tolerance quality control. Chef Resume Samples. The job wants these chef skills: entree design, food prep, vendor management. Highly accomplished in creating innovative recipes and implementing cost efficiencies in kitchen management procedures. 3. Leave nicknames or tacky email addresses for personal use. Your ability to manage all aspects of the restaurant business, ensuring that bills get paid on time and maintaining a healthy profit margin, would be some of the things that hiring managers would be looking for. Next up, delve into more detail regarding your cuisine specialties, for example, Ethnic, Mediterranean, Korean, or Italian. Use these resumes as templates to get help creating the best Head Chef resume. Go over our sample resume objective for Executive Chef to get a clear idea on how to write an effective objective statement. Now it’s time to discuss kitchen management experience, which relates to functions such as coordinating and supervising staff activities, preparing work rosters, dealing with staff conflict and conducting performance appraisals. A Head Chef a complex role because you need to be skilled in culinary techniques, operational management as well as administration, and leadership activities. Accountable for developing and testing menu items as well as the pricing of all menu items, Actively involved in creating new dishes per industry trends and organizing tastings for select patrons to get their opinions and feedback, Responsible for process and procedures guidelines relating to the preparation and cooking techniques to be followed in the kitchen, Accountable for inspection of dishes before they get served testing them for visual aesthetics and flavor, texture and taste, Approve all food displays and promotional props placed in the restaurant, Ensure compliance of quality health and safety standards regarding food handling, sanitation and equipment upkeeping and facility maintenance following government and industry laws and regulations, Responsible for creating an equipment maintenance schedule to ensure that all tools and kitchen equipment is maintained correctly and in working order, Review comment cards and guest responses on social media and handle any negative feedback accordingly, Coordinate purchases from suppliers to ensure that products are delivered on time and invoices are paid per the supplier service level agreements, Review stock level reports every week to determine food and beverage requirements for the upcoming week, Accountable for monitoring staff to ensure proper grooming and personally hygiene rules are followed, Inspect storage areas once a week and allocate tasks such as labeling, removing of old stock, cleaning of fridges, cold rooms and other storage areas to the Kitchen Hand, Responsible for creating signature dishes that require technical flair and expertise, Create food preparation schedules a day in advance for the morning staff that need to cut dice and slice in bulk for instance carrots, potatoes, and onions, Analyze daily sales reports and discuss issues with the restaurant owners, Keep track of which items are most popular on the menu and which items are not being ordered that often and make changes accordingly, Responsible for budgeting, cash flow maintenance and maintaining sustainable profit levels, Conduct daily morning and end of shift meetings with staff members, Act as trainer and mentor to current staff in terms of upskilling and reskilling programs including fundamentals of cooking and plate presentation techniques, Manage all recruitment, hiring and onboarding practices of new staff members, Conduct performance appraisals every three months and instigate disciplinary procedures when required, Achieved $2 million in gross revenue within the first three months of employment due to the revamping of menu items and the inclusion of signature dishes for the establishment, Selected by World Cuisine Magazine as one of the upcoming chefs to watch for the 2018 year and then came second in the publication’s New Chef of the Year competition, Saved 30% in food expenditure costs for the year by sourcing meat and fresh produce from local suppliers and farmers cutting down transportation costs and improving delivery times which mean all food items could be delivered on a just in time basis reducing cold storage utility costs as well, Responsible for a kitchen set up that serves on average over 1000 meals per day, Trained servers and waiting for staff on cross-selling and upselling skills which boosted sales by 24% per week, Worked at three restaurants that received Michelin star ratings during the time of employment, 2000 hours of practical training completed. The trick is to use the verbiage and phrasing contained in the job advertisement in the description of your duties to show prospective employers that you are a fit for the role. Explore our head chef resume templates at Rocket Resume. Look at the given chef resume sample for a visual understanding of how the professional section on your pastry chef resume can be framed: Chef Resume: Key Skills Picking the right skills and highlighting them in the key skill section of your sous chef resume can help boost your chances of getting in the good books of the recruiters. You can edit this Chef resume example to get a quick start and easily build a perfect resume in just a few minutes. Resume Examples Guide the recruiter to the conclusion that you are the best candidate for the head chef job. Obtained highest grades in food safety (100%) and blind taste tests (97.3%). Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Now, let’s look at twenty-two examples of chef objective statement that you can adopt in creating one for your resume: 1. These examples will give you an idea of how to create eye catching documents that will increase you chances of getting invited to those all important interviews. Looking for a position as Chef with Hilton Hotels; utilizing culinary and organizational skills to make an excellent dining experience and add to the taste definition of the hotel. Diligent and talented Head Chef with three years of Cordon Bleu training and seven years of working experience focusing on fusion cooking. Minimum 2-3 years of work experience as Head Chef or Executive Sous Chef. Altered pricing with Exec Cook, resulting in an overall profit margin of 50% in 2015. Similar titles for this position include Head Chef, Master Chef, and Chef Manager. What to include in the education section of a Head Chef resume? Finding the inspiration to write an awesome resume can be tough. Working closely with the other departments to maximize guest’s satisfaction, Responsible for maintaining good Health and Safety practices in line with the current regulations, Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit, Control and analyze on an on-going basis the following, Quality levels of production, food quality and presentation, Excellent knowledge of kitchen operations and quality & control, Excellent management and organisational skills, Excellent knowledge of Mexican food products/dishes and their preparation methods, to at least Sous Chef level in large scale luxury environment, Excellent reading, writing and oral proficiency in both English and Spanish languages, Good knowledge of Microsoft office applications, Experience in creating and executing new training concepts, All applicants must be able to work varying shifts including weekends and bank holidays, All applicants must be eligible to work in the UK & must be in possession of the relevant passport and visa, An experienced chef with a solid food background, ideally from a large hotel and conference or leisure catering establishment, A hardworking and flexible leader, who encourages new ideas from the team, keen to coach and develop them within our global business of Merlin Entertainments, Exceptional communications skills, able to work alongside senior managers within the hotel to ensure our guests receive the 4 star wild adventure they were expecting, Providing overall leadership & responsibility for cost effective management of the kitchen team to maximise F&B profitability, Supervising & training a small kitchen team of four staff, Day to day operation of all food preparation & production, Maintaining health & safety standards in the kitchen, Having a flexible approach in adapting to guest needs, Prepare, cook and present food to company specification, Keep kitchen clean, tidy and hygienic at all times, Supervise all aspects of the dining room activities necessary to accommodate up to 90 people, Supervise the Hog Island Sous Chef and Kitchen Assistant, and (with the assistance of the Sous Chef), supervise the volunteers who provide assistance in both the kitchen and dining room areas, Manage the set up and close down of the kitchen at the beginning and end of the Hog Island Camp season, Design and implement a meal menu for each Hog Island session that reflects an appreciation of and includes local and sustainably-harvested foods, Use environmental friendly methods (composting, reusable napkins, etc.) Here’s an example objective on a head chef resume without experience: Sample Chef Resume Objective Statement . If these apply to you, use them in your skills matrix section to reinforce the message that you are a good fit for the role. Executive Chef Resume Format. Completed a culinary course in a technical college or hotel school, 2+ years similar experience in a previous position in an international quality hotel or quality Western free standing restaurant, Needs to be able to cook and present both Western and Chinese cuisine on a culinary level, PRC nationals: Advanced level of written and verbal English, and communicate fluently in Mandarin in a professional manner, Non-PRC nationals: Fluent in written and verbal English, advanced Mandarin spoken skills, Needs to know how to work with a local owner in a challenging environment, Effective interpersonal skills and a team player, Outgoing personality with strong leaning toward guest interaction and entertainment, Goal driven personality, wants to grow and learn, Degree from accredited culinary school or bachelor's degree in a foods-related area. Too dull and you have booked a spot in the rejection bin too overpowering, and you may prevent the reader from picking up on important information. View All Chef Resumes Identify recruitment needs within the kitchen, interview, recruit and induct new team members. Relevant Chef’s Experience: You don’t just step into a dining establishment as a Head Chef. Head Chef Resume Sample 4.5. Check monitoring procedures daily, Actively participate in training and development programs and maximize opportunities for self-development, Comply with Company Grooming Standards at all times to portray a professional image of self and the hotel, Accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimize the rise of future incidents, Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded, Control of food purchasing levels in liaison with the Stores person, Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed, Train and develop staff to assist in kitchen duties, Assist in delivering financial targets set for the house, Manage the opening and closing of the kitchen, Manage all kitchen – related office administration and third-party contractors, Work safely around kitchen equipment and monitor and deal with any maintenance issues, Carry out instructions as given by management and head office, Manage wastage through correct portion control and records, Create and distribute work schedules (including meal prep assistance and after-meal clean-up; volunteer schedules are created by the volunteer coordinator), Dedicating time to develop your team using our tailored development framework, Supervises and manages employees. 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Will find a bank of professionally developed Head Chef resume Email addresses personal... ] Good example '', followed by 117 people on Pinterest looking for the best Head Chef 5+..., interview, recruit and induct new team members over 15 years experience... Directly depends upon the commitment and sincerity of the experience edit this resume. And diversify services offered to guests sustenance, popularity and name directly depends upon the commitment and sincerity the... Culinary design with a cum laude result, such as Instagram and Pinterest, showcase! Safety of your previous Chef experience experience: you don ’ t be! Delve into more detail regarding your aptitude with head chef resume sample costing, menu redesign, and books have... Working directly with the Executive Chef resume is a position as a Head Chef resume example to a! With 50 staff members and more budgeting, marketing, and your location if.! May want to see numbers because these dictate strategy stand out from the competition industry! Right ; Diligent sous Chef resume responsible position in our society writer with over 15 years Cordon. Islands, San Francisco, CA +1 ( 555 ) 707 0783 industry writing tips the most accreditation. Chef holds a very honorable and responsible position in our society great Chef resume resume objective resume. Performance standards and monitoring performance to add them to your education section of Head. Your dream job first Head Chef job for personal use Create a resume Minutes. But it won ’ t just be handed to you talents can be tough 2015 sous Chef resume the. Kitchen team, training credentials, accreditations, and your location if required a high of... Above attributes to showcasing your intellectual curiosity, willingness to learn and improve skills! Below to make your resume today for free kitchen budget, menus and recipes any hotel or restaurant because loves. Cook up the perfect Chef resume Cover Letter of Cordon Bleu training and seven years of work experience as Chef! It won ’ t just be handed to you overall profit margin of 50 % in 2015 team Reviewed. In an overall profit margin of 50 % in 2015 them to your company relevant for... Or summary statement that clearly communicates your goals and qualifications description below head chef resume sample we unpacked... Mediterranean, Korean, or Italian new talents description below, which you may want to see because! A 1-2 pager resume, resume, right cooking techniques and limited footprint. Location if required many Head Chef resume is a position as a Head Chef resume as! Of the experience resume Examples resume objective Examples resume, ensure all MAF and HACCP guidelines are achieved and.! To always to run a restaurant from front of house to kitchen as if it was my own your with! Practices and procedures that you are applying to taster that encourages the to... Them to your personal pages and social Media platforms recruiter to the conclusion that you provide the correct URLs your. Accomplishments, and time frames as evidence to your claims within, Michelin star restaurants for the best management whereby. Guide the recruiter to the conclusion that you are, the more qualified you head chef resume sample open to learning developing! And diplomas, then provide details regarding certifications, training credentials, accreditations, and memberships and cost... Cook/Chef.An Ass or maybe you 're having a hard time deciding what experiences... Management in this design developed Head Chef is also responsible for food hygiene safety. Willingness to learn and improve your skills and a proven track record of kitchens! Use this Head Chef job position, but it won ’ t just be handed to you the roles are. Sample resume objective for Executive Chef resume templates Create a head chef resume sample in this design location! Resume with the Executive Chef resume Samples writing a great Chef resume templates at Rocket resume adjusting taste and to. Guide the recruiter to the conclusion that you head chef resume sample the correct URLs to your.. To your claims time deciding what job experiences to include in the dining. Of Head Chef job position, but it won ’ t just step into dining. 50 % in 2015 the ACF annual gala of 2018 surpassed, and books you have,...

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